Posts Tagged ‘lechon baboy’
Lechon Paksiw
What happens to leftover Lechon Baboy? Lechon Paksiw, that is. Personally, I prefer Lechon Baboy, but Hubby is the biggest fan of Lechon Paksiw. After we had the party in our house a couple of weeks ago, Hubby could not wait to get his hands on the leftover Lechon he had frozen. There was only one thing he wanted to do with it: turn it into Lechon Paksiw.
Squash, String Beans, and Leftover Lechon Paksiw
Squash, String Beans, and Leftover Lechon Paksiw
In most parties hosted by Filipinos, you are guaranteed to see the presence of a lechon in the buffet table. Lechon Baboy is a whole roasted pig that is succulent and somehow makes you forget your diet. If you’re a foodie, I’m pretty sure you know Lechon from Anthony Bourdain’s television show and his episode in Cebu. Cebu definitely has the best lechon in the Philippines. Some of the best are CNT, Rico’s, and Zubuchon.
